1. Select high-quality feed-grade raw materials: soybean meal, rapeseed, rice bran, cornmeal, bran, add milk and cream, use Japanese advanced technology and Japanese strains, and carefully brew through 6 processes.
2. After five complete fermentations at 80 degrees for 90 days, there is no odor, no burning of roots, and no burning of seedlings.
3. Contains dozens of functional composite bacteria and a large number of beneficial microorganisms. After watering, it produces more than 20 kinds of acids (amino acids, nucleic acids, humic acid, etc.), and can be fermented as a mother fungus; it provides rich nutrients for flowers and crops throughout their life cycle: organic matter, nitrogen, phosphorus, potassium, and trace elements such as calcium and magnesium.
4. Improve soil, retain water and fertilizer, resist drought and waterlogging; increase leaf brightness, extend flowering period, and make flowers more beautiful.
