Made of soybean meal, rapeseed, rice bran, cornmeal, bran, condensed milk and other raw materials, it is fully fermented at 80 degrees for 90 days; rich in a variety of lactic acid bacteria, yeast, actinomycetes, filamentous fungi and other microorganisms, which can effectively improve the effectiveness of fertilizers.
Completely fermented, no odor, promotes crop nutrient absorption and root growth. Fix nutrients in the soil, fully absorb nutrients in the soil, and better promote crop photosynthesis. Retain water and fertilizer, resist drought and waterlogging, and improve crop yield and quality. Increase organic matter and beneficial bacteria in the soil, improve the soil environment and facilitate crop growth. Loosen the soil and improve soil fertility.
